Honeydew Melon With Strawberry Sauce Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Strawberries2 Cup (32 tbs), sliced (fresh)
 Sugar2 Tablespoon
 Vanilla extract1 Teaspoon
 Honeydew melon4 (ripe, 3 inch)

Nutrition Facts

Serving size: Complete recipe

Calories 2086 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 925.6 mg38.6%

Total Carbohydrates 523 g174.3%

Dietary Fiber 48 g191.9%

Sugars 463.5 g

Protein 30 g60%

Vitamin A 52% Vitamin C 1880%

Calcium 36.4% Iron 56.4%

*Based on a 2000 Calorie diet

Directions

1. In a food processor or blender, combine the strawberries, sugar and vanilla; puree. If making ahead of time, cover and refrigerate.
2. Cut each wedge of honeydew melon into thirds to make three 1-inch wedges. Run a knife blade between the rind and the flesh to separate. Discard the rinds. Arrange 3 wedges on each dessert plate and spoon about 1/4 cup of the strawberry sauce over each.
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