Honeydew Melon Soup with Coconut Milk Recipe Video

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 
Honeydew Melon*, diced (important to let it ripen before use, otherwise the soup will be tasteless)
 
Coconut milk
 
Chinese Rock Sugar (sometimes called "Rock candy" or "lump sugar")
 
Tapioca

Directions

Bring pot of water to boil, and prepare another pot/kettle of boiling water.
Add honey dew melon to pot, let it boil for 5 minutes, then put on simmer.
In a separate bowl, soak tapioca in hot water (from kettle) for 30 minutes.
The tapioca should be translucent on the outside, though the core might still be white, it is fine. Sieve, or at least remove majority of the water.
Bring the pot back to a boil, add the tapioca. Let it boil for 3 -5 minutes.
Turn heat to low, add coconut milk, mix well, and serve. (to avoid clumps, trick is to mix the coconut milk well before adding to the pot).
Serve immediately hot, or cold after a night of refrigeration. Serve as dessert or as breakfast.
This video is a creation of cookingwithsteven. You can visit cookingwithsteven for complete recipes, and more videos.

Editors Review

Sweet soup with authentic Asian taste. Watch this video to prepare a soup with honeydew melons and coconut milk. This is a fine blend of sweet and savor. A mouth watering recipe, try this on a cold night and make an excellent appetizer loved by all.
Quantcast