Honeydew Cooler Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Fat
Ingredients
| Honeydew melon - 1 medium, peeled, seeded, and cut into chunks | ||
| Limes | 2 Medium | |
| Pineapple juice - 1 cup unsweetened | ||
| Tightly packed fresh mint leaves - 1/2 cup | ||
| Bottle club soda - 1 (10-ounce), chilled | ||
Directions
GETTING READY
1. Freeze honeydew chunks 3 hours until partially frozen.
2. Carefully remove rind in strips from 1 lime, using a small poring knife and being careful to avoid white pith.
3. Remove juice from limes to equal 2 tablespoons.
MAKING
4. In a small non-aluminum saucepan combine lime rind, lime juice, pineapple juice and mint.
5. Bring to a boil, stirring constantly.
6. Reducing heat simmer with cover for 3 minutes.
7. Remove from heat and it let stand for 1 hour.
8. Strain mixture, discarding mint leaves and rind and reserve pineapple juice mixture.
9. In container of an electric blender combine half each frozen honeydew and reserved pineapple juice mixture and process until smooth.
10. Transfer to a serving pitcher.
SERVING
11. Repeating the procedure, stir in club soda and serve immediately.
1. Freeze honeydew chunks 3 hours until partially frozen.
2. Carefully remove rind in strips from 1 lime, using a small poring knife and being careful to avoid white pith.
3. Remove juice from limes to equal 2 tablespoons.
MAKING
4. In a small non-aluminum saucepan combine lime rind, lime juice, pineapple juice and mint.
5. Bring to a boil, stirring constantly.
6. Reducing heat simmer with cover for 3 minutes.
7. Remove from heat and it let stand for 1 hour.
8. Strain mixture, discarding mint leaves and rind and reserve pineapple juice mixture.
9. In container of an electric blender combine half each frozen honeydew and reserved pineapple juice mixture and process until smooth.
10. Transfer to a serving pitcher.
SERVING
11. Repeating the procedure, stir in club soda and serve immediately.
Chef
