Honeycomb Pecans Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Honey | 2 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| Flavoring | 1 Teaspoon (rum) | |
| Pecans | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 1454 Calories from Fat 783
% Daily Value*
Total Fat 94 g144%
Saturated Fat 8 g40.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.7 mg0.03%
Total Carbohydrates 160 g53.4%
Dietary Fiber 12.5 g50%
Sugars 147 g
Protein 12 g23.9%
Vitamin A 1.5% Vitamin C 2.5%
Calcium 9.3% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
Bring mixture to a boil (do not stir), and cook to soft ball stage (240°).
Remove from heat; add flavorings, and cool to lukewarm.
Beat with an electric mixer 2 to 3 minutes or until mixture turns creamy.
Add pecans, stirring until coated.
Drop by heaping teaspoonfuls onto waxed paper.
Let cool.
Chef
