Honeycomb Curd Recipe
Ingredients
| Water | 3 12 Cup (16 tbs) | |
| Bean curd square | 2 1/2 | |
| Oil | 1 Tablespoon | |
| Green onion | 1 /2 Teaspoon, chopped | |
| Ginger | 1/2 Teaspoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Sesame oil | 1/2 Teaspoon | |
| Stock | 3 Tablespoon | |
| Cornstarch | 1/2 Teaspoon |
Directions
1. Bring water to a boil in a large pot. Add bean curd and boil over medium-high heat, cook about 15 minutes until honeycomb-like holes appear on bean curd. Add extra water if necessary. Drain and set aside.
2. Heat oil in wok over medium-high heat. Add ginger and green onion, stirring for 15 seconds.
3. Stir in bean curd and remaining ingredients and cook until thickened.
2. Heat oil in wok over medium-high heat. Add ginger and green onion, stirring for 15 seconds.
3. Stir in bean curd and remaining ingredients and cook until thickened.
Chef
