Honey Whole-Wheat Muffins Recipe

honey whole wheat muffins is a simple muffin recipe made with whole wheat flour. Baked with honey and milk, this is also an easy muffin recipe that is quickly prepared and is healthy too.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 1 cup whole-wheat flour 250 mL
 All purpose flour1 Cup (16 tbs)
 Baking powder3 Teaspoon
  l tsp salt 5mL
 Egg1
 Milk1 Cup (16 tbs)
 Vegetable oil1/4 Cup (16 tbs)
 Honey1/4 Cup (16 tbs)

Directions

In a large bowl, combine whole-wheat flour, all-purpose flour, baking powder and salt.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Add the honey.
Stir into flour mixture until moist and lumpy.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven for 20 to 25 minutes or until lightly browned.
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