Honey Whole-Wheat Muffins Recipe
honey whole wheat muffins is a simple muffin recipe made with whole wheat flour. Baked with honey and milk, this is also an easy muffin recipe that is quickly prepared and is healthy too.
Ingredients
1 cup whole-wheat flour 250 mL
1 cup all-purpose flour 250 mL
3 tsp baking powder 15 mL
l tsp salt 5mL
1 egg
1 cup milk 250 mL
1/4 cup vegetable oil 50 mL
1/4 cup honey 50 mL
Directions
In a large bowl, combine whole-wheat flour, all-purpose flour, baking powder and salt.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Add the honey.
Stir into flour mixture until moist and lumpy.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven for 20 to 25 minutes or until lightly browned.
Make a well in the center.
In another bowl, whisk together egg, milk and oil.
Add the honey.
Stir into flour mixture until moist and lumpy.
Spoon batter into prepared muffin tin, dividing evenly.
Bake in preheated oven for 20 to 25 minutes or until lightly browned.
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