Honey Walnut Pie Recipe Video

How to make a delicious honey walnut pie with sweet dough crust.


Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientInterest Group


 Sweet dough1 Pound
 Walnuts/Pecan2 Cup (32 tbs)
 Honey/Corn syrup1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Eggs3 Large
 Butter6 Tablespoon
 Salt1 Pinch

Nutrition Facts

Serving size

Calories 646 Calories from Fat 294

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 103.5 mg

Sodium 495.2 mg20.6%

Total Carbohydrates 82 g27.5%

Dietary Fiber 1.8 g7%

Sugars 50.3 g

Protein 9 g18.4%

Vitamin A 7.6% Vitamin C 1%

Calcium 5.7% Iron 14.5%

*Based on a 2000 Calorie diet


1. In a sauce pan, add honey and sugar. Place it on low heat and bring it to boil. Do not stir.
2. Remove from the heat and add butter. Stir till it melts and set aside.
3. In another bowl, add the eggs and salt, whisk them together till combined.
4. Slowly add the butter honey mix into the egg and whisk continuously till combined. Let it cool completely.
5. Preheat the oven to 350 degrees F.

6. Take the sweet dough and roll it on a floured flat surface. Fold it and roll again into a sheet, not too thin, not too thick.
7. Transfer it into a pie pan, press it gently and cut off the extra edges.
8. Put the walnuts in the center and pour the egg- honey mixture over it.
9. Bake for around 35 minutes or till done. Remove from the oven and let it cool till set (when taken out of the oven the center should wobble but not flow).

10. In a serving plate, slice the pie and serve it warm as a dessert.

Editors Review

Traditional Moroccan honey walnut pie is a favorite with all. This recipe is very versatile, the walnuts here can be substituted with pecans, while the honey can be replaced with corn syrup. The video here displays the recipe in a simple manner, so just try out this recipe and enjoy the delicious pie at home.


Ambrosia profile page

Ambrosia says :

Great video. Nice to learn more about Moroccon food.
Posted on: 30 October 2008 - 12:46am