Honey Twist Recipe
Ingredients
| Active dry yeast | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs), scalded | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter | 2 Tablespoon | |
| All-purpose flour- 3 cups | ||
| Egg | 1 | |
Directions
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.To prepare dough for brioche, first on a floured canvas, knead the dough until smooth
3.In a bowl, cover the dough and let it rise
4.Once the dough turns light, shape it into a long roll
5.In a 9-10 inch round pan, coil the roll, beginning at the outside edge and covering the bottom of pan
6.Brush with the topping and set aside to let it rise until doubled
7.Finally bake in the oven for 35-45 minutes
SERVING
8.Serve with coffee
1.Start by preheating the oven to 375F degrees
MAKING
2.To prepare dough for brioche, first on a floured canvas, knead the dough until smooth
3.In a bowl, cover the dough and let it rise
4.Once the dough turns light, shape it into a long roll
5.In a 9-10 inch round pan, coil the roll, beginning at the outside edge and covering the bottom of pan
6.Brush with the topping and set aside to let it rise until doubled
7.Finally bake in the oven for 35-45 minutes
SERVING
8.Serve with coffee
Chef
