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Honey-Spice Bread Recipe
|Milk||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Honey||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||1⁄3 Cup (5.33 tbs), sifted|
Serving size: Complete recipe
Calories 3070 Calories from Fat 889
% Daily Value*
Total Fat 101 g154.7%
Saturated Fat 17.7 g88.7%
Trans Fat 0 g
Cholesterol 431.5 mg143.8%
Sodium 821.4 mg34.2%
Total Carbohydrates 515 g171.5%
Dietary Fiber 9.1 g36.5%
Sugars 316.4 g
Protein 42 g84.1%
Vitamin A 11.7% Vitamin C 2.4%
Calcium 90.7% Iron 90.8%
*Based on a 2000 Calorie diet
Cook and stir over low heat till sugar is dissolved.
In bowl stir together flour, baking powder, cinnamon, nutmeg, and cloves.
Gradually blend in the milk mixture, the honey, eggs, and cooking oil.
Turn batter into a greased and floured 8x4x2-inch loaf pan.
Bake in 350Â° oven 55 to 60 minutes or till done, covering with foil the last 15 minutes.
Cool in pan 10 minutes.
Remove from pan; cool thoroughly.
If desired, combine powdered sugar and enough milk to make of spreading consistency; frost cooled loaf.
Decorate with candied fruit.