Honey Sauce Recipe
Summary
Ingredients
| Honey | 2⁄3 Cup (10.67 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Whole wheat flour | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Yoghurt | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2018 Calories from Fat 1171
% Daily Value*
Total Fat 132 g203.6%
Saturated Fat 22.8 g114.1%
Trans Fat 0 g
Cholesterol 452.3 mg150.8%
Sodium 254 mg10.6%
Total Carbohydrates 203 g67.7%
Dietary Fiber 4.3 g17.2%
Sugars 177.2 g
Protein 25 g50.7%
Vitamin A 14.5% Vitamin C 50.3%
Calcium 35.3% Iron 22%
*Based on a 2000 Calorie diet
Directions
Cook gently over hot water, stirring frequently, until thickened.
Remove from heat.
Add lemon juice.
Cool.
Fold in yoghurt.
Serve over plain cake or pudding.
Chef
