Honey Ribs And Rice Recipe
Ingredients
| 2 lb. extra-lean back ribs | ||
| Beef | 1 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
| Maple syrup | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Barbecue sauce | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| 1 1/2 cups quick-cooking rice | ||
Directions
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock pot; stir to mix.
Add ribs.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
Remove ribs and keep warm.
Turn crock pot to high setting; add 1 1/2 cups quick cooking rice.and cook until done.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock pot; stir to mix.
Add ribs.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours).
Remove ribs and keep warm.
Turn crock pot to high setting; add 1 1/2 cups quick cooking rice.and cook until done.
Chef
