Honey Quart Pumpkin Pudding Recipe
How about one awesome recipe suggestion to attempt today? This Honey Quart Pumpkin Pudding is too good to be passed up, so make a special note of it. A good way to use up Pumpkin is to make some amazing Honey Quart Pumpkin Pudding. Honey Quart Pumpkin Pudding goes perfectly as Dessert. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 can pumpkin
1 1/2 cups light cream
2 eggs
1/2 cup honey
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped pecans
Whipped cream
Directions
In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg.
Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
