Honey Quart Pumpkin Pudding Recipe
Ingredients
1 can pumpkin
1 1/2 cups light cream
2 eggs
1/2 cup honey
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped pecans
Whipped cream
Directions
In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg.
Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
Cook on defrost (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
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