Spiced Honey Pudding Recipe
Ingredients
Green or golden zucchini 2 pounds medium
Honey 1/4 cup
Salt 1/8 teaspoon
Pumpkin pie spice 1/2 teaspoon
Cinnamon 1 teaspoon
Milk 1/3 cup
Egg 1 whole
Flour 1/3 cup
Nutmeg shredded coconut
Directions
Trim ends from zucchini; steam until tender.
Put into blender container with honey, salt, spices, and milk.
Blend until smooth.
Add egg and blend.
Stir in flour; mix well.
Turn into custard cups; sprinkle tops with nutmeg and shredded coconut.
Bake at 300° for 1 hour.
Serve slightly warm or cold with sweetened whipped cream.
Put into blender container with honey, salt, spices, and milk.
Blend until smooth.
Add egg and blend.
Stir in flour; mix well.
Turn into custard cups; sprinkle tops with nutmeg and shredded coconut.
Bake at 300° for 1 hour.
Serve slightly warm or cold with sweetened whipped cream.
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