Spiced Honey Pudding Recipe
There is no better gift for your palate than this Honey Pudding recipe. The main ingredient in this recipe is Vegetable. This compelling Honey Pudding is the Dessert of choice for a winning meal. In my view, to call yourself a chef, you need to have a personal recipe of Honey Pudding, just like I do.
Ingredients
Green or golden zucchini 2 pounds medium
Honey 1/4 cup
Salt 1/8 teaspoon
Pumpkin pie spice 1/2 teaspoon
Cinnamon 1 teaspoon
Milk 1/3 cup
Egg 1 whole
Flour 1/3 cup
Nutmeg shredded coconut
Directions
Trim ends from zucchini; steam until tender.
Put into blender container with honey, salt, spices, and milk.
Blend until smooth.
Add egg and blend.
Stir in flour; mix well.
Turn into custard cups; sprinkle tops with nutmeg and shredded coconut.
Bake at 300° for 1 hour.
Serve slightly warm or cold with sweetened whipped cream.
Put into blender container with honey, salt, spices, and milk.
Blend until smooth.
Add egg and blend.
Stir in flour; mix well.
Turn into custard cups; sprinkle tops with nutmeg and shredded coconut.
Bake at 300° for 1 hour.
Serve slightly warm or cold with sweetened whipped cream.
