Honey Peanut, Butter Custard Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Nutritional yeast | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 251 Calories from Fat 127
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 319.5 mg13.3%
Total Carbohydrates 24 g8%
Dietary Fiber 1.7 g6.7%
Sugars 19.2 g
Protein 10 g19.4%
Vitamin A 3.2% Vitamin C 0.15%
Calcium 10.8% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Turn into oiled custard cups.
Set cups in pan of hot water.
Bake at 350° F. for about 30 minutes.
Serve hot or cold.
Chef
