Honey Peach Jam Recipe
Ingredients
1/4 teaspoon mace
1/2 teaspoon ground nutmeg
3 teaspoons cinnamon
1 1/2 teaspoons whole cloves
3 pounds fresh peaches, blanched, peeled, and pureed
2 1/2 cups raw honey
1/4 cup lemon juice
3/4 cup fresh orange juice
Directions
Tie the spices in a cheesecloth bag.
Combine ingredients and simmer together until the mixture thickens.
Remove the spices.
Pour jam into hot, sterilized jars.
Seal.
Combine ingredients and simmer together until the mixture thickens.
Remove the spices.
Pour jam into hot, sterilized jars.
Seal.
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