Honey Orange Topping Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Orange rind strips | 4 ((1/2 x 2 )) |
Nutrition Facts
Serving size: Complete recipe
Calories 1210 Calories from Fat 782
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 55.3 g276.5%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 97.6 mg4.1%
Total Carbohydrates 109 g36.4%
Dietary Fiber 8.7 g34.7%
Sugars 82.4 g
Protein 6 g12.8%
Vitamin A 77.3% Vitamin C 184.6%
Calcium 29.1% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Remove feeder cap and pour in honey, continue to process only until honey is blended with cream.
Chef
