Honey Orange Sauce For Fruit Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group,

Ingredients

 Raw honey1⁄2 Cup (8 tbs)
 Fresh orange juice3⁄4 Cup (12 tbs)
 Orange rind1 Teaspoon, grated
 Sea salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 212.5 mg8.9%

Total Carbohydrates 149 g49.7%

Dietary Fiber 1.2 g4.8%

Sugars 140 g

Protein 0.88 g1.8%

Vitamin A 2% Vitamin C 57.6%

Calcium 2.1% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Beat all ingredients together.
Chill.
Serve with a mixed fruit salad or spooned over pear halves.
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