Honey Orange Crisps Recipe
Ingredients
| Shortening | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Ginger | 1⁄2 Teaspoon | |
| Orange juice | 2 Tablespoon | |
| Orange | 1⁄2 Teaspoon, extract | |
| Cake flour | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3993 Calories from Fat 1482
% Daily Value*
Total Fat 167 g256.2%
Saturated Fat 40 g199.9%
Trans Fat 20.2 g
Cholesterol 211.5 mg70.5%
Sodium 82.8 mg3.4%
Total Carbohydrates 584 g194.6%
Dietary Fiber 46.9 g187.7%
Sugars 226.3 g
Protein 69 g137.9%
Vitamin A 6.2% Vitamin C 28.3%
Calcium 35.2% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
Add egg, honey and ginger, mixing until smooth.
Mix in orange juice and extract.
Sift flour and add slowly, beating well between each addition.
Chill thoroughly.
Roll out very thin on a lightly floured pastry cloth and cut with various shaped cookie cutters.
Bake on ungreased cookie sheet in moderate oven (350°F.) 8 to 10 minutes.
Makes about 10 dozen 2 inch cookies.
Ground fresh coconut sprinkled over the top of the unbaked cutout gives an attractive flavor, or frost with Cream Cheese Spread, top with candied peel.
Chef
