Honey Orange Cookies Recipe
Ingredients
| Whole wheat pastry flour | 1 1⁄4 Cup (20 tbs) | |
| Low sodium baking powder | 1 Teaspoon | |
| Sea salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Raw honey | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Orange juice | 2 Tablespoon | |
| Orange | 1 , grated rind | |
| Oat flakes | 1 Cup (16 tbs) | |
| Chopped pecans | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2564 Calories from Fat 1348
% Daily Value*
Total Fat 155 g237.9%
Saturated Fat 65.7 g328.6%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 910.2 mg37.9%
Total Carbohydrates 285 g95.1%
Dietary Fiber 28.3 g113.2%
Sugars 157.2 g
Protein 37 g74.4%
Vitamin A 100.6% Vitamin C 147%
Calcium 52.2% Iron 67%
*Based on a 2000 Calorie diet
Directions
Beat the butter, honey, and eggs well.
Add the juice and rind.
Stir in the flour mixture.
Stir in the oat flakes and pecans.
Drop the dough by the teaspoonful onto an oiled baking sheet.
Bake 10 to 12 minutes at 350 Degree.
Chef
