Honey Orange Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 Whole wheat pastry flour1 1⁄4 Cup (20 tbs)
 Low sodium baking powder1 Teaspoon
 Sea salt1⁄4 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Raw honey1⁄2 Cup (8 tbs)
 Eggs2
 Orange juice2 Tablespoon
 Orange1 , grated rind
 Oat flakes1 Cup (16 tbs)
 Chopped pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 1348

% Daily Value*

Total Fat 155 g237.9%

Saturated Fat 65.7 g328.6%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 910.2 mg37.9%

Total Carbohydrates 285 g95.1%

Dietary Fiber 28.3 g113.2%

Sugars 157.2 g

Protein 37 g74.4%

Vitamin A 100.6% Vitamin C 147%

Calcium 52.2% Iron 67%

*Based on a 2000 Calorie diet

Directions

Mix the flour, baking powder, salt, and cinnamon.
Beat the butter, honey, and eggs well.
Add the juice and rind.
Stir in the flour mixture.
Stir in the oat flakes and pecans.
Drop the dough by the teaspoonful onto an oiled baking sheet.
Bake 10 to 12 minutes at 350 Degree.
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