Honey Of A Breakfast Recipe
This Honey Of A Breakfast is an easy-to-prepare recipe. An amazingly delicious recipe, Honey Of A Breakfast is a dish that you would surely love to talk about with us!
Ingredients
8 ounces fresh asparagus, cut into 1 pieces
1 medium green bell pepper, diced
1 medium onion, diced
1/4 cup (1/2 stick) margarine
1 loaf French bread, diced (8 cups)
1 cup chopped cooked ham
8 ounces Cheddar cheese, shredded (2 cups)
1/2 cup honey
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
Saute the asparagus, bell pepper and onion in the margarine in a medium skillet over medium heat for 3 to 5 minutes.
Layer the bread, ham, half the Cheddar cheese and the sauteed vegetables in a greased 9xl3 baking dish.
Combine the honey, eggs, milk, salt and pepper in a medium mixing bowl; beat until smooth.
Pour the egg mixture evenly over the sauteed vegetables.
Sprinkle with the remaining cup of cheese.
Chill, covered, for 8 to 10 hours.
Bake, uncovered, at 350 degrees for 45 to 50 minutes or until puffed and golden.
Layer the bread, ham, half the Cheddar cheese and the sauteed vegetables in a greased 9xl3 baking dish.
Combine the honey, eggs, milk, salt and pepper in a medium mixing bowl; beat until smooth.
Pour the egg mixture evenly over the sauteed vegetables.
Sprinkle with the remaining cup of cheese.
Chill, covered, for 8 to 10 hours.
Bake, uncovered, at 350 degrees for 45 to 50 minutes or until puffed and golden.
