Honey Of A Breakfast Recipe

This Honey Of A Breakfast is an easy-to-prepare recipe. An amazingly delicious recipe, Honey Of A Breakfast is a dish that you would surely love to talk about with us!

Summary

Difficulty LevelEasyServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fresh asparagus8 Ounce, cut into 1 inch pieces
 Green bell pepper1 Medium, diced
 Onion1 Medium, diced
 Margarine1⁄4 Cup (4 tbs) (1/2 Stick)
 French bread loaf1 , diced (8 Cups)
 Chopped cooked ham1 Cup (16 tbs), chopped
 Cheddar cheese8 Ounce, shredded (2 Cups)
 Honey1⁄2 Cup (8 tbs)
 Eggs8
 Milk2 1⁄2 Cup (40 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 314 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 169 mg

Sodium 460.1 mg19.2%

Total Carbohydrates 30 g10%

Dietary Fiber 1.8 g7.3%

Sugars 14.5 g

Protein 15 g30.9%

Vitamin A 15% Vitamin C 20.7%

Calcium 22.7% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

Saute the asparagus, bell pepper and onion in the margarine in a medium skillet over medium heat for 3 to 5 minutes.
Layer the bread, ham, half the Cheddar cheese and the sauteed vegetables in a greased 9xl3 baking dish.
Combine the honey, eggs, milk, salt and pepper in a medium mixing bowl; beat until smooth.
Pour the egg mixture evenly over the sauteed vegetables.
Sprinkle with the remaining cup of cheese.
Chill, covered, for 8 to 10 hours.
Bake, uncovered, at 350 degrees for 45 to 50 minutes or until puffed and golden.
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