Honey Nuts Recipe
Ingredients
3 c. powdered sugar
3 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. allspice
1 egg white
2 tbsp. honey
1/8 tsp. salt
3/4 lb. nut halves
Directions
Sift sugar and spices three times.
Spread half the mixture in 1/4-inch layer on baking sheet.
Beat egg white, honey and salt together until mixed thor- oughly.
Add nut halves; stir until coated well.
Place nuts on sugar mixture one at a time; cover with re- maining sugar mixture.
Bake at 225 degrees for 1 hour and 30 minutes.
Remove nuts; brush off excess sugar.
Cool; store in covered jar.
Spread half the mixture in 1/4-inch layer on baking sheet.
Beat egg white, honey and salt together until mixed thor- oughly.
Add nut halves; stir until coated well.
Place nuts on sugar mixture one at a time; cover with re- maining sugar mixture.
Bake at 225 degrees for 1 hour and 30 minutes.
Remove nuts; brush off excess sugar.
Cool; store in covered jar.
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