Honey-Nut Butter Recipe

Summary

CuisineMethod
Interest Group

Ingredients

 Soft butter1⁄2 Cup (8 tbs)
 Honey3 Tablespoon
 Toasted flaked coconut2 Tablespoon
 Toasted slivered almonds2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 1119

% Daily Value*

Total Fat 127 g195.8%

Saturated Fat 76.5 g382.6%

Trans Fat 0 g

Cholesterol 244.1 mg

Sodium 36 mg1.5%

Total Carbohydrates 51 g16.9%

Dietary Fiber 8.2 g32.6%

Sugars 40.3 g

Protein 10 g19%

Vitamin A 56.7% Vitamin C 1.1%

Calcium 10.1% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

Whip butter and honey together.
Stir in coconut and almonds.
Quantcast