Honey Nut Bran Muffins Recipe
Yummy Honey Nut Bran Muffins are simply irresistible. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Honey Nut Bran Muffins recipe!
Ingredients
1 Cup Honey
1/2 Cup Water
1/2 Cup Walnuts
1 Cup Whole Wheat Flour
1 Cup Bran
1 Cup Bran Cereal
1 Tsp. Soda
3 Tsp. Baking Powder
1 Tsp. Salt
2 Eggs
1 Cup Sour Cream
1 Cup Raisins
Directions
Grease muffin tins or use lecithin spray.
Mix honey and one-half cup water in a pan and warm on the stove until blended.
Spoon one tablespoon walnuts into each of 18 muffin cups.
Then cover nuts with one tablespoon honey/water mixture.
Combine flour, bran, cereal, soda, baking powder and salt in mixing bowl.
Whisk eggs with sour cream in another bowl.
Add raisins.
Also add any remaining honey/water mixture to the wet ingredients.
Combine with dry ingredients and stir quickly.
Spoon into muffin cups and bake until golden.
Bake at 375 degrees 25 minutes
Mix honey and one-half cup water in a pan and warm on the stove until blended.
Spoon one tablespoon walnuts into each of 18 muffin cups.
Then cover nuts with one tablespoon honey/water mixture.
Combine flour, bran, cereal, soda, baking powder and salt in mixing bowl.
Whisk eggs with sour cream in another bowl.
Add raisins.
Also add any remaining honey/water mixture to the wet ingredients.
Combine with dry ingredients and stir quickly.
Spoon into muffin cups and bake until golden.
Bake at 375 degrees 25 minutes
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