Honey Mustard Steaks With Grilled Onions Recipe
Ingredients
4 boneless beef top loin steaks, cut 1 inch thick
1/3 cup coarse grain Dijon-style mustard
1 tbs. chopped parsley
1 1/2 tbs. honey
1 tbs. each cider vinegar and water
1/4 tsp. hot pepper sauce
1/8 tsp. coarse grintf black pepper
1 lg. red onion, cut into 1/2 inch thick slices
Directions
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place beef steaks and onion, on grid over medium coals; generously brush both with gpize.
Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once.
Cook's Tip: Recipe may also be prepared using beef rib.eyewaks, cut 1 inch thick.
Serving suggestion: Serve; with mixed green salad with asparagus and yellow pear tomatoes.
Place beef steaks and onion, on grid over medium coals; generously brush both with gpize.
Grill approximately 9-12 minutes for medium-rare to medium doneness, turning once.
Cook's Tip: Recipe may also be prepared using beef rib.eyewaks, cut 1 inch thick.
Serving suggestion: Serve; with mixed green salad with asparagus and yellow pear tomatoes.
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