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Honey Mustard Sausages With Beef Steak Tomatoes Recipe
|Clear honey||15 Milliliter (1 Tablespoon)|
|Dijon mustard||15 Milliliter (1 Tablespoon)|
|Pork sausages||2 Pound|
|Beefsteak tomatoes||4 , halved|
|Tomato puree||20 Milliliter (4 Teaspoon)|
|Dried basil||1 Teaspoon|
|Cheddar cheese||2 Ounce, grated|
|Fluffy creamed potatoes||1 Cup (16 tbs)|
|Green salad||1 Cup (16 tbs)|
Calories 887 Calories from Fat 635
% Daily Value*
Total Fat 71 g108.8%
Saturated Fat 26.3 g131.6%
Trans Fat 0 g
Cholesterol 247.7 mg
Sodium 1345.2 mg56%
Total Carbohydrates 26 g8.7%
Dietary Fiber 5 g20%
Sugars 10.8 g
Protein 39 g77.7%
Vitamin A 44.8% Vitamin C 49.2%
Calcium 23.9% Iron 21%
*Based on a 2000 Calorie diet
Separate the sausages and place on a grill (broiler) rack, or barbecue with the tomato halves, cut sides down.
Brush the sausages with the honey mixture.
Grill (broil) the sausages for 10 minutes, turning and brushing frequently with the honey mustard mixture, until browned and cooked through.
After 3 minutes' cooking, turn the tomatoes up the other way.
Spread the puree over the top, sprinkle with the basil, then the cheese.
Continue cooking until the tomatoes are tender and the cheese has melted.