Honey Mulled Peaches Or Nectarines Recipe
Ingredients
| 6 large peaches or nectarines | ||
| 300 ml/1/2 pt/1 1/4 cups red wine | ||
| 150 ml/1/4 pt/2/3 cup water | ||
| 30 ml/2 tbsp clear honey | ||
| Cinnamon stick | 1 | |
| Cloves | 2 | |
| Pouring cream | ||
Directions
Plunge the fruit quickly into boiling water for a few seconds, then drain and peel off the skins.
Leave the fruit whole.
Put the remaining ingredients in a saucepan.
Place the fruit in the liquid.
Transfer to the barbecue and poach for 5-10 minutes.
Spoon into serving dishes, discarding the cinnamon stick and cloves.
Leave the fruit whole.
Put the remaining ingredients in a saucepan.
Place the fruit in the liquid.
Transfer to the barbecue and poach for 5-10 minutes.
Spoon into serving dishes, discarding the cinnamon stick and cloves.
Chef
