Honey Muffins Recipe

Honey Muffins picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings12
CuisineAmericanCourseDessert
MethodBakedSpecialityKids
Main IngredientOthers

Recipe Story

I got this recipe from taste of home magazine and this is my entry for foodwithme's baking event.

Ingredients

 
2 cups all purpose flour
 
1/2 cup sugar
 
3 tsp baking powder
 
1/2 tsp salt
 
1 egg
 
1 cup milk
 
1/4 cup melted butter
 
1/4 cup honey

Directions

In a bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, milk, butter and honey.
Stir into dry ingredients, just until moistened.
Fill greased or paper lined muffin cups 3/4s full.
Bake at 400 degree F preheated oven for 15-18 minutes or a toothpick inserted near the centre comes out clean.
Remove from pan on a wire rack.
Serve warm.

Comments

AnuSingh says :

I tried and it was so easy and simple to make and best part TASTE AWSOME
Posted on: 1 June 2009 - 12:06am

foodwithme says :

Hi Sarita, these honey muffins look heavenly. I am sure honey adds a great flavor and taste to these. Have put up the baking event round up http://www.ifood.tv/blog/baking_event_calling_all_foodies_round_up
Posted on: 8 April 2009 - 10:37pm

Prezi says :

Perfect tea-time snacks, muffins are my all-time favorite. Haven't yet been so inventive to try these honey muffins. But I see here honey is not used as a sugar substitute, right; in fact, does honey give the glazing effect?
Posted on: 17 March 2009 - 7:27am

Questions, Comments and Reviews

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