Honey Lemonade with Frozen Fruit Cubes Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Lemon juice | 1 1⁄2 Cup (24 tbs) | |
| Honey | 3⁄4 Cup (12 tbs) | |
| Water | 9 Cup (144 tbs) | |
| Fruit pieces | 48 Small (assorted) |
Directions
Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.
Chef
