Honey-Lemon Sauce Recipe

Difficulty LevelEasyHealth IndexAverage

MethodFreeze ChillInterest GroupHealthy

1 (8-ounce) carton plain low-fat yogurt

2 tablespoons honey

1/2 teaspoon grated lemon rind

2 tablespoons lemon juice

Combine all ingredients in a small bowl; stir with a wire whisk until blended.
Chill thoroughly.
Serve over fresh fruit.

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