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Honey-Lemon Cookies Recipe
|Soft margarine||1⁄2 Cup (8 tbs)|
|Superfine sugar||1⁄2 Cup (8 tbs)|
|Clear honey||4 Tablespoon|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||1 Teaspoon|
|Chopped mixed candied peel||1⁄3 Cup (5.33 tbs)|
|Lemon curd||6 Tablespoon|
Calories 625 Calories from Fat 213
% Daily Value*
Total Fat 24 g36.6%
Saturated Fat 3.7 g18.3%
Trans Fat 0.1 g
Cholesterol 52.9 mg
Sodium 376.9 mg15.7%
Total Carbohydrates 94 g31.4%
Dietary Fiber 2.8 g11.3%
Sugars 38 g
Protein 9 g18.2%
Vitamin A 1.9% Vitamin C 19.3%
Calcium 12.4% Iron 20.9%
*Based on a 2000 Calorie diet
Add the egg and honey and mix until incorporated.
Add the flour, baking powder and salt and process to a soft dough.
Put heaped teaspoonfuls of the mixture on to a greased baking sheet.
Flatten the tops with a fork dipped in cold water.
Put a little peel on top of half the cookies.
Bake at 350Â°F for 20 minutes.
Lift carefully on to a wire rack to cool.
When cool, sandwich pairs of cookies together with lemon curd, with peel-topped cookies on top.