Honey-Lemon Cookies Recipe
Ingredients
1/2 cup soft margarine
1/2 cup superfine sugar
1 egg
4 tablespoons clear honey
2 1/4 cups all-purpose flour
1 teaspoon baking powder
a pinch of salt
1/3 cup chopped mixed candied peel
6 tablespoons lemon curd
Directions
Cream the margarine and sugar until just mixed .
Add the egg and honey and mix until incorporated.
Add the flour, baking powder and salt and process to a soft dough.
Put heaped teaspoonfuls of the mixture on to a greased baking sheet.
Flatten the tops with a fork dipped in cold water.
Put a little peel on top of half the cookies.
Bake at 350°F for 20 minutes.
Lift carefully on to a wire rack to cool.
When cool, sandwich pairs of cookies together with lemon curd, with peel-topped cookies on top.
Add the egg and honey and mix until incorporated.
Add the flour, baking powder and salt and process to a soft dough.
Put heaped teaspoonfuls of the mixture on to a greased baking sheet.
Flatten the tops with a fork dipped in cold water.
Put a little peel on top of half the cookies.
Bake at 350°F for 20 minutes.
Lift carefully on to a wire rack to cool.
When cool, sandwich pairs of cookies together with lemon curd, with peel-topped cookies on top.
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