Honey Ice Cream Recipe

Summary

Difficulty LevelEasyServings6
CourseMain Ingredient

Ingredients

 Milk2 Cup (32 tbs)
 Heavy cream1 Cup (16 tbs), whipped
 Honey3⁄4 Cup (12 tbs)
 Salt1⁄4 Teaspoon
 Powdered fruit rind1 Teaspoon
 Eggs2 , beaten

Nutrition Facts

Serving size

Calories 321 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 132.8 mg

Sodium 151 mg6.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.16 g0.65%

Sugars 35 g

Protein 5 g10.9%

Vitamin A 14.9% Vitamin C 2.5%

Calcium 12.3% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

Scald milk in top of double boiler over direct heat.
Remove from heat, add honey and salt and cool to lukewarm.
Gradually add eggs.
Cook over hot water, stirring constantly, until mixture thickens slightly.
Cool.
Fold in cream and rind and turn into refrigerator tray.
Freeze until firm.
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