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Honey-Graham Bread Recipe
|Graham flour||3 3⁄4 Cup (60 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4022 Calories from Fat 637
% Daily Value*
Total Fat 72 g111.3%
Saturated Fat 21.5 g107.3%
Trans Fat 6.7 g
Cholesterol 39.5 mg
Sodium 6004.6 mg250.2%
Total Carbohydrates 746 g248.7%
Dietary Fiber 23.8 g95.3%
Sugars 146.1 g
Protein 96 g192.8%
Vitamin A 8.1% Vitamin C 1.3%
Calcium 58.3% Iron 211.4%
*Based on a 2000 Calorie diet
Combine milk, honey and salt in large bowl; add yeast mixture.
Beat in shortening and 1 cup graham flour well; add re- maining flour.
Mix until dough leaves side of bowl.
Turn out onto floured board; knead until dough is smooth, elastic and no longer sticky.
Place in greased bowl; cover.
Let rise in warm place for about 1 hour or until doubled in bulk.
Let rise a second time until doubled in bulk.
Shape into 2 loaves; place in 9 x 5 x 3-inch loaf pans.
Bake at 375 degrees for about 45 minutes.
Yield: 2 loaves.