Honey Glazed True Cod Recipe
Honey Glazed True Cod has a Succulent taste.The Honey and Rice vinegar gives the Honey Glazed True Cod Refreshing taste.
Ingredients
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Honey | 2 Teaspoon | |
| Shoyu | 2 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| 1 tablespoon sesame tahini | ||
| Garlic | 3 Clove (5gm), minced | |
| Ginger root | 2 Inch, peeled | |
| Fillet | 2 Pound | |
Directions
Start coals in grill.
In a small, heavy saucepan, combine and heat all ingredients except cod, stirring until honey and tahini are melted into sauce.
Brush cod lightly with glaze and grill or broil for 6 to 8 minutes total on each side, basting and turning several times.
In a small, heavy saucepan, combine and heat all ingredients except cod, stirring until honey and tahini are melted into sauce.
Brush cod lightly with glaze and grill or broil for 6 to 8 minutes total on each side, basting and turning several times.
Chef
