Honey Glazed True Cod Recipe
Honey Glazed True Cod has a Succulent taste.The Honey and Rice vinegar gives the Honey Glazed True Cod Refreshing taste.
Ingredients
1/4 cup rice vinegar
2 teaspoons honey
2 tablespoons shoyu
1 teaspoon sesame oil
1 tablespoon sesame tahini
3 cloves garlic, minced
2 inches gingerroot, peeled and minced
2 true cod steaks or 1 pound thick fillet
Directions
Start coals in grill.
In a small, heavy saucepan, combine and heat all ingredients except cod, stirring until honey and tahini are melted into sauce.
Brush cod lightly with glaze and grill or broil for 6 to 8 minutes total on each side, basting and turning several times.
In a small, heavy saucepan, combine and heat all ingredients except cod, stirring until honey and tahini are melted into sauce.
Brush cod lightly with glaze and grill or broil for 6 to 8 minutes total on each side, basting and turning several times.
