Honey-Glazed Onions Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Onion8 Medium
 Water30 Milliliter
 Honey60 Milliliter
 Butter30 Milliliter
 Lemon1⁄2
 Lemon juice15 Milliliter
 Cider vinegar5 Milliliter
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 469.2 mg19.6%

Total Carbohydrates 208 g69.3%

Dietary Fiber 29.6 g118.4%

Sugars 119.6 g

Protein 19 g38%

Vitamin A 15.9% Vitamin C 252.5%

Calcium 40.9% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Peel the onions, leaving them whole, as for Onions Nature.
Place in a 10-cup (2.5 L) microwave-safe dish.
Add the water, cover and microwave 10 to 12 minutes at HIGH.
Stir after 8 minutes of cooking.
Test tenderness of onions with the point of a paring knife.
Drain through a sieve, reserving the water.
Place the remaining ingredients, except the salt and pepper, and the reserved water in the dish used for cooking the onions.
Microwave 3 minutes at HIGH.
Stir well.
Add the well-drained onions, stir.
Do not cover.
Microwave 3 minutes at HIGH, stirring every minute.
The onions should be soft, with a shiny glaze.
Salt and pepper to taste.
They are easy to reheat.
Keep at room temperature and when ready to serve, microwave 3 minutes at MEDIUM, stirring once.
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