Honey-Glazed Onions Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Onion8 Medium
 Water30 Milliliter
 Honey60 Milliliter
 Butter30 Milliliter
 Lemon juice15 Milliliter
 Cider vinegar5 Milliliter
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 469.2 mg19.6%

Total Carbohydrates 208 g69.3%

Dietary Fiber 29.6 g118.4%

Sugars 119.6 g

Protein 19 g38%

Vitamin A 15.9% Vitamin C 252.5%

Calcium 40.9% Iron 21.9%

*Based on a 2000 Calorie diet


Peel the onions, leaving them whole, as for Onions Nature.
Place in a 10-cup (2.5 L) microwave-safe dish.
Add the water, cover and microwave 10 to 12 minutes at HIGH.
Stir after 8 minutes of cooking.
Test tenderness of onions with the point of a paring knife.
Drain through a sieve, reserving the water.
Place the remaining ingredients, except the salt and pepper, and the reserved water in the dish used for cooking the onions.
Microwave 3 minutes at HIGH.
Stir well.
Add the well-drained onions, stir.
Do not cover.
Microwave 3 minutes at HIGH, stirring every minute.
The onions should be soft, with a shiny glaze.
Salt and pepper to taste.
They are easy to reheat.
Keep at room temperature and when ready to serve, microwave 3 minutes at MEDIUM, stirring once.