Honey Glazed Ham Steaks Recipe
Ingredients
| Lean low-sodium ham steaks | 4 (4 ounce each) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Water | 3 Tablespoon | |
| Ground ginger | 1 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon |
Directions
Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.
Chef
