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Honey-Glazed Doughnuts With Raisins And Pine Nuts Recipe
|Warm water||1 1⁄2 Cup (24 tbs), divided|
|Active dry yeast envelope||1 Tablespoon|
|All purpose flour||3 Cup (48 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Egg||1 Large, beaten to blend|
|Vegetable oil||2 Cup (32 tbs)|
|Honey||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Tablespoon|
Serving size: Complete recipe
Calories 7147 Calories from Fat 4167
% Daily Value*
Total Fat 473 g727.4%
Saturated Fat 61.2 g305.8%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1097.1 mg45.7%
Total Carbohydrates 718 g239.2%
Dietary Fiber 25.1 g100.2%
Sugars 401.7 g
Protein 59 g117.4%
Vitamin A 6% Vitamin C 6.9%
Calcium 30.9% Iron 148.1%
*Based on a 2000 Calorie diet
Sprinkle yeast over; stir to blend.
Let stand until yeast dissolves and mixture is foamy, about 6 minutes.
Whisk flour and salt in large bowl to blend.
Make well in center.
Add raisins, pine nuts, egg, and 1 tablespoon oil to well.
Pour remaining 1 1/4 cups warm water over, then pour yeast mixture over.
Stir until smooth dough forms.
Scrape down sides of bowl; cover bowl with plastic, then towel.
Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
Line large rimmed baking sheet with double layer of paper towels.
Pour enough oil into large deep saucepan to reach depth of 2 inches.
Attach deep-fry thermometer to side of pan and heat oil to 360Â°F to 370Â°F.
Working in batches of 5 or 6 doughnuts, dip metal tablespoon into hot oil to coat and, without deflating dough, gently scoop up rounded tablespoonf ul.
Drop dough into oil.
Fry until deep golden, turning occasionally, about 5 minutes.
Using slotted spoon, transfer doughnuts to prepared sheet and drain, do ahead Doughnuts can be made 6 hours ahead.
Let stand at room temperature.
Rewarm on same sheet in 350Â°F oven about 15 minutes.
Whisk honey, 3/4 cup water, and cinnamon in heavy medium saucepan over medium high heat until syrup comes to boil.
Remove pan from heat.
Dip warm doughnuts into honey syrup and pile onto platter.
Pour remaining syrup into bowl.
Serve doughnuts with remaining syrup.