Honey Glazed Chicken Recipe
Ingredients
1 2- to 3-pound chicken, cut into pieces
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
Fat for frying chicken
1 cup orange juice
1 tablespoon honey
4 tablespoons soy sauce
1 clove garlic, peeled and halved
Directions
Dredge chicken in mixture of flour, salt, and pepper.
Fry in medium skillet; set aside to keep warm.
Remove all but 1 tablespoon of fat from skillet.
Mix orange juice with other ingredients in same skillet.
Bring to a boil; let bubble gently until reduced to a glaze, about 20 minutes.
Remove garlic pieces.
Dip chicken into glaze, coating thoroughly, and serve.
Fry in medium skillet; set aside to keep warm.
Remove all but 1 tablespoon of fat from skillet.
Mix orange juice with other ingredients in same skillet.
Bring to a boil; let bubble gently until reduced to a glaze, about 20 minutes.
Remove garlic pieces.
Dip chicken into glaze, coating thoroughly, and serve.
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