Honey Glazed Carrots Recipe
Summary
Ingredients
| Carrots | 12 Medium, cut into 2 inch pieces (and 1) | |
| Butter | 3 Tablespoon | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 3 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Ground ginger | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 147 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 570.2 mg23.8%
Total Carbohydrates 23 g7.7%
Dietary Fiber 3.6 g14.3%
Sugars 16.7 g
Protein 1 g2.6%
Vitamin A 411.7% Vitamin C 20.3%
Calcium 4.6% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Saute carrots in butter in a medium saucepan about 5 minutes.
Combine remaining ingredients.
Pour over carrots, and cook over medium-high heat 15 minutes or until the liquid evaporates.
Chef
