Honey-Glazed Canadian Bacon Recipe
Ingredients
| 8 1/4-inch-thick) slices Canadian bacon | ||
| Vegetable cooking spray | ||
| Honey | 1 Tablespoon | |
| Vinegar | 2 Teaspoon | |
| Dijon Mustard | 1 Teaspoon | |
| Dash of ground cloves | ||
Directions
Place Canadian bacon slices in a large skillet coated with cooking spray.
Combine remaining ingredients, and drizzle over bacon.
Cover and cook over medium heat 15 minutes, turning once.
Place bacon on a warmed serving platter, and spoon any remaining glaze over slices.
Combine remaining ingredients, and drizzle over bacon.
Cover and cook over medium heat 15 minutes, turning once.
Place bacon on a warmed serving platter, and spoon any remaining glaze over slices.
Chef
