	Chicken pieces	3 Pound
	Honey	3⁄4 Cup (12 tbs)
	Buttermilk baking mix	3⁄4 Cup (12 tbs) (or more)
	Dry mustard	2 Teaspoon
	Paprika	1⁄2 Teaspoon
	Vegetable oil	30 Milliliter
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size

Calories 1148 Calories from Fat 583

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 17.5 g87.4%

Trans Fat 1.7 g

Cholesterol 256.5 mg85.5%

Sodium 922.3 mg38.4%

Total Carbohydrates 74 g24.5%

Dietary Fiber 1.1 g4.3%

Sugars 48.3 g

Protein 67 g134.4%

Vitamin A 16.2% Vitamin C 10.5%

Calcium 11.9% Iron 29.6%

*Based on a 2000 Calorie diet

Directions

Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture. Heat 1/2 inch oil to 375ºF in a 12-inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear. Remove chicken; drain on paper towels.

Honey Fried Chicken Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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