Honey Fried Chicken Recipe

Summary

Preparation Time8 MinCooking Time20 Min
Ready In28 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAmericanCourseMain Dish
MethodStir FrySpecialityPart of Menu
Main IngredientChicken

Ingredients

 
3 pounds meaty chicken pieces
 
3/4 cup honey
 
3/4 cup buttermilk baking mix, or more
 
2 teaspoon dry mustard
 
1/2 teaspoon paprika
 
Salt and pepper, to taste
 
Vegetable oil

Directions

Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture. Heat 1/2 inch oil to 375ºF in a 12-inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear. Remove chicken; drain on paper towels.

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