Honey Flake Cookies Recipe
The all time favorite honey flake cookies are healthy mid-noon pick. Savor the goodness of honey and nuts filled in this cookie!
Ingredients
2 cups bran flakes
1 tblspn, honey
1 level tspn. Bi-carb.
3/4-cup brown sugar
1/2 -cup butter
1/4-tspn.salt
1 cup sifted flour
2 tblspns, hot water
1/2 -cup chopped nuts
1 level tspn, baking
powder
Directions
Sift flour, salt and baking powder.
Add slightly crushed bran flakes, chopped nuts and sugar; stir well.
Melt butter and honey, dissolve Bi-carb.
in hot water and add to butter and honey.
Stir into dry ingredients and mix well.
Mixture will be very crumbly.
Take large tea- spoonsful and shape into rounds on awell- greased scone sheet.
Decorate with nut or cherry, as desired.
Bake in a moderate oven (375° F) for 12 - 15 minutes.
Leave in tin until cold.
Yields about 34 biscuits.
Add slightly crushed bran flakes, chopped nuts and sugar; stir well.
Melt butter and honey, dissolve Bi-carb.
in hot water and add to butter and honey.
Stir into dry ingredients and mix well.
Mixture will be very crumbly.
Take large tea- spoonsful and shape into rounds on awell- greased scone sheet.
Decorate with nut or cherry, as desired.
Bake in a moderate oven (375° F) for 12 - 15 minutes.
Leave in tin until cold.
Yields about 34 biscuits.
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