Honey-Curry Dressing Recipe
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Honey | 2 Tablespoon | |
| All purpose flour | 2 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Egg | 1 , beaten | |
| Unsweetened orange juice | 2 Tablespoon | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 219 Calories from Fat 51
% Daily Value*
Total Fat 6 g9%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 325.8 mg13.6%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2 g8%
Sugars 25.2 g
Protein 8 g16.2%
Vitamin A 5.9% Vitamin C 14.4%
Calcium 5.5% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
Add egg, stir well.
Add orange juice and vinegar; stir until smooth.
Cook over low heat, stirring constantly, until thickened.
Cover and chill.
Serve over fresh fruit.
Chef
