Honey-Cream Dressing Recipe
Ingredients
See Ingredient no Direction
Directions
Blend 1/4 teaspoon dry mustard with 1 tablespoon honey and 1/2 teaspoon lemon juice.
Add to 1 cup mayonnaise; season to taste with salt, then fold in 1/2 cup heavy cream, whipped.
Serve with fruit-salad plates.
Add to 1 cup mayonnaise; season to taste with salt, then fold in 1/2 cup heavy cream, whipped.
Serve with fruit-salad plates.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
