Honey Cornbread Recipe
Summary
Ingredients
| Cornmeal | 2 1⁄2 Cup (40 tbs) (yellow) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 2 1⁄2 Cup (40 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Honey | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 1677 Calories from Fat 621
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2290.1 mg95.4%
Total Carbohydrates 228 g76%
Dietary Fiber 22.6 g90.3%
Sugars 14.3 g
Protein 43 g85.6%
Vitamin A 5.1% Vitamin C 0.12%
Calcium 52.2% Iron 61.7%
*Based on a 2000 Calorie diet
Directions
Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
Pour batter into a greased 13- x 9- x 2-inch baking pan.
Bake at 425° for 20 to 25 minutes or until golden brown.
Cut into 2-inch squares to serve.
Chef
