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Honey Cornbread Recipe
|Cornmeal||2 1⁄2 Cup (40 tbs) (yellow)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
|Buttermilk||2 1⁄2 Cup (40 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
Calories 1677 Calories from Fat 621
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2290.1 mg95.4%
Total Carbohydrates 228 g76%
Dietary Fiber 22.6 g90.3%
Sugars 14.3 g
Protein 43 g85.6%
Vitamin A 5.1% Vitamin C 0.12%
Calcium 52.2% Iron 61.7%
*Based on a 2000 Calorie diet
Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
Pour batter into a greased 13- x 9- x 2-inch baking pan.
Bake at 425Â° for 20 to 25 minutes or until golden brown.
Cut into 2-inch squares to serve.