Honey Cornbread Recipe




 Cornmeal2 1⁄2 Cup (40 tbs) (yellow)
 Whole wheat flour1 Cup (16 tbs)
 Baking powder2 1⁄2 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Buttermilk2 1⁄2 Cup (40 tbs)
 Vegetable oil1⁄2 Cup (8 tbs)
 Eggs2 , beaten
 Honey2 Tablespoon

Nutrition Facts

Serving size

Calories 1677 Calories from Fat 621

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2290.1 mg95.4%

Total Carbohydrates 228 g76%

Dietary Fiber 22.6 g90.3%

Sugars 14.3 g

Protein 43 g85.6%

Vitamin A 5.1% Vitamin C 0.12%

Calcium 52.2% Iron 61.7%

*Based on a 2000 Calorie diet


Combine first 5 ingredients in a large mixing bowl; set aside.
Combine buttermilk, oil, eggs, and honey; add to dry ingredients, mixing well.
Pour batter into a greased 13- x 9- x 2-inch baking pan.
Bake at 425° for 20 to 25 minutes or until golden brown.
Cut into 2-inch squares to serve.