Honey Chocolate Oatmeal Cookies Recipe
Ingredients
2 1/2 cups cake flour
1 teaspoon baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup shortening
1 1/4 cups honey
2 eggs, beaten
2 ounces chocolate, melted
1 1/2 cups rolled oats
1 cup nuts or coconut
Directions
Sift flour, baking powder, soda, salt and cinnamon together.
Cream shortening and honey.
Add beaten eggs, melted chocolate and rolled oats.
Mix thoroughly.
Add sifted dry ingredients and nuts or coconut.
Drop from a teaspoon onto a greased cookie sheet.
Bake in a slow oven (325°F.) 20 minutes.
Makes 5 1/2 dozen cookies.
Cream shortening and honey.
Add beaten eggs, melted chocolate and rolled oats.
Mix thoroughly.
Add sifted dry ingredients and nuts or coconut.
Drop from a teaspoon onto a greased cookie sheet.
Bake in a slow oven (325°F.) 20 minutes.
Makes 5 1/2 dozen cookies.
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By Same Chef
Chef
