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honey chilli potatoes Recipe
|Edible orange color||1 Pinch|
|Crushed garlic||1⁄2 Teaspoon|
|Red chilli powder||1⁄2 Teaspoon|
|Red chilli sauce||3 Teaspoon (make it 2 tsp if want it less spicy)|
|Tomato ketchup||6 Teaspoon|
|Potatoes||9 , cut into flat long pieces as for french fries (peeled)|
Calories 430 Calories from Fat 34
% Daily Value*
Total Fat 4 g6%
Saturated Fat 0.61 g3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 475.9 mg19.8%
Total Carbohydrates 95 g31.6%
Dietary Fiber 10.6 g42.4%
Sugars 8.4 g
Protein 10 g20%
Vitamin A 3.9% Vitamin C 148.5%
Calcium 5.7% Iron 22%
*Based on a 2000 Calorie diet
2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it.
3, add vineger,red chilli sauce,tomato ketchup, and cook on high flame for a min.
4. add honey and cook for a min.
5. add potatoes , salt and cook till sauces are throughly coated on potatoes and it is almost dry. then turn off the flame..
1. spread potatoes in a serving dish giving it oval shape and spread some dry roasted sesame seeds over it(a very easy way to garnish) or
2. take a capsicum and clean it from inside and place it in the middle of the dish with a small candle lighting inside it n potatoes spread around it.