honey chilli potatoes Recipe
Ingredients
| Edible orange color | 1 Pinch | |
| Maida | 6 Teaspoon | |
| Oil | 2 Teaspoon | |
| Oil | 2 Teaspoon | |
| Crushed garlic | 1⁄2 Teaspoon | |
| Crushed garlic | 1⁄2 Teaspoon | |
| Ajinomoto | 1⁄4 Teaspoon | |
| Ajinomoto | 1⁄4 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Red chilli sauce | 3 Teaspoon (make it 2 tsp if want it less spicy) | |
| Tomato ketchup | 6 Teaspoon | |
| Tomato ketchup | 6 Teaspoon | |
| Honey | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Potatoes | 9 , cut into flat long pieces as for french fries (peeled) |
Nutrition Facts
Serving size
Calories 465 Calories from Fat 57
% Daily Value*
Total Fat 7 g10%
Saturated Fat 0.95 g4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 680.8 mg28.4%
Total Carbohydrates 97 g32.4%
Dietary Fiber 10.8 g43.2%
Sugars 10.2 g
Protein 10 g20.2%
Vitamin A 7.6% Vitamin C 149.1%
Calcium 5.9% Iron 22.5%
*Based on a 2000 Calorie diet
Directions
2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it.
3, add vineger,red chilli sauce,tomato ketchup, and cook on high flame for a min.
4. add honey and cook for a min.
5. add potatoes , salt and cook till sauces are throughly coated on potatoes and it is almost dry. then turn off the flame..
garnishing:
1. spread potatoes in a serving dish giving it oval shape and spread some dry roasted sesame seeds over it(a very easy way to garnish) or
2. take a capsicum and clean it from inside and place it in the middle of the dish with a small candle lighting inside it n potatoes spread around it.
Comments
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Chef
