Honey-Chili Squash Recipe
This delicious Honey-Chili Squash is simple and easy to follow. The flavor and texture of the dish very tempting. Serve the Honey-Chili Squash for a simple lunch at home.
Ingredients
1/4 cup honey
2 tablespoons butter or margarine
1/2 to 1 teaspoon chili powder
1/2 teaspoon salt
1 can (15 ounces) squash
1/2 cup crumble herb stuffing
Directions
Heat oven to 350°.
In small skillet, heat honey, butter, chili powder and salt jut to boiling, stirring occasionally.
Reserve 2 tablespoons of the honey mixture; pour remainder into ungreased 1quart casserole.
Blend squash into honey mixture in casserole.
Toss stuffing with reserved honey mixture; sprinkle on squash.
Bake uncovered 25 minutes or until topping is brown
In small skillet, heat honey, butter, chili powder and salt jut to boiling, stirring occasionally.
Reserve 2 tablespoons of the honey mixture; pour remainder into ungreased 1quart casserole.
Blend squash into honey mixture in casserole.
Toss stuffing with reserved honey mixture; sprinkle on squash.
Bake uncovered 25 minutes or until topping is brown
