Honey Chicken Legs Recipe
The honey chicken legs are prepared with chicken legs cooked in an oven. Flavored with soy sauce, honey, lemon juice and garlic, the honey chicken legs are savory and sweet and can be served with a side salad. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
| Chicken legs | 8 Large | |
| Soy sauce | 250 Milliliter | |
| Honey | 4 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Grated ginger | 1⁄2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Sesame seeds | 2 Tablespoon |
Directions
1.
Combine soy sauce, honey, lemon juice, garlic, ginger and oil.
Pour over chicken and marinate for 2-3 hours.
2.
Preheat oven to 200°C.
3.
Sprinkle with sesame seeds.
4.
Place directly on Low Rack.
Cook for 14-16 minutes on HIGH MIX/ROAST 200°C
Combine soy sauce, honey, lemon juice, garlic, ginger and oil.
Pour over chicken and marinate for 2-3 hours.
2.
Preheat oven to 200°C.
3.
Sprinkle with sesame seeds.
4.
Place directly on Low Rack.
Cook for 14-16 minutes on HIGH MIX/ROAST 200°C
Chef
