Honey Cheesecake Recipe
Ingredients
| Short crust pastry | 1 | |
| Cottage cheese | 1⁄2 Cup (8 tbs) | |
| Honey | 3 Tablespoon | |
| Super fine sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 2 Tablespoon | |
| Eggs | 2 | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Superfine sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 93
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 124.7 mg41.6%
Sodium 129.7 mg5.4%
Total Carbohydrates 36 g12%
Dietary Fiber 1 g4.1%
Sugars 33 g
Protein 7 g13.7%
Vitamin A 6.7% Vitamin C 0.21%
Calcium 6% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Blend the cottage cheese, honey, sugar, butter, eggs and cinnamon until smooth .
Put into the pie shell and sprinkle with a topping made of superfine sugar and cinnamon mixed together.
Bake at 400°F for 10 minutes, then 375°F for 30 minutes.
Leave until cool before serving.
Chef
