Honey Cereal Cookies Recipe
Ingredients
| Flour | 2 Cup (32 tbs), sifted | |
| Calumet baking powder | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Other shortening | 1 Cup (16 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Eggs | 1 | |
| Grape nuts flakes | 2 Cup (32 tbs) | |
| Post sugar krinkles/Post sugar crisp | 2 Cup (32 tbs) | |
| Coconut | 1 Cup (16 tbs) (Preferably Baker's) |
Nutrition Facts
Serving size
Calories 813 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 86.9 mg29%
Sodium 740.1 mg30.8%
Total Carbohydrates 132 g44.1%
Dietary Fiber 2.6 g10.2%
Sugars 73.8 g
Protein 8 g15.3%
Vitamin A 51.5% Vitamin C 0.71%
Calcium 5.2% Iron 35.1%
*Based on a 2000 Calorie diet
Directions
Place shortening, sugars, honey, egg, and flour in a large mixing bowl.
Mix well.
Add cereals and coconut.
Mix thoroughly.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake in a moderate oven (375°F.) for about 10 minutes, or until done.
Cookies will become crisp when cold.
Chef
